SOURDOUGH JALAPENO & CHEESE

A, proudly South African sourdough loaf, handmade in smalles in our home kitchen, where time, care, and tradition shape every loaf.
Our dough is naturally self-fermented using a traditional sourdough starter, slowly developing flavour over many hours. This patient process creates a beautifully balanced loaf with a light tang, airy crumb, and deep, wholesome character that only true sourdough can deliver.
Folded generously into the dough are ,spicy jalapeños, and rich melting cheese. As the loaf bakes, the cheese melts into pockets throughout the bread, the jalapeños add a gentle heat that brings everything to life.
The result is a rustic 1 kg artisan loaf with a crisp golden crust and a soft, flavour-packed interior — every slice delivering smoky, spicy, cheesy goodness.
Made the old-fashioned way:
By hand. In small batches. With time and care.
Perfect for braai tables, sharing platters, toasted sandwiches, or simply thick slices with butter.
A loaf that proves bread can be the star of the table.