In January 2014 we identified the need for quality and truly South African food in our area.

With a vision, passion for food and home cooking experience we started to explore something other than building material and timber. With our founder, Jaco’s passion for nature and the love of traditional South African food, as also reflected in the two recipe books, (Wildsvleisgeregte & Kampvuurdisse 1 & 2) he co – authored with his mother, Leone De Lange, we used farm style cooking with a big city twist as base for our new endeavour.

We opened the doors of Coffee@noags on the 1 of March 2014.

With managers Stan and Alet Snyman sharing our vision, all our expectations were exceeded. Coffee@noags grew from a small customer base consisting mostly of builders, DIY enthusiasts and staff. Now we serve professionals looking for a quick morning coffee, housewife’s enjoying brunch with their friends and builders entertaining their customers to lunch, by only mentioning a few, while maintaining our farmhouse kitchen chic.

We are now well-known all-over Gauteng!

In 2018 another De Lange joined the group to expand into Deli@noags and we further improved our quality of our food by preparing all our meat on site. (Visit the deli@noags next door for the best quality meat in the Eastrand!)

Coffee@noags – great food, excellent service, unbelievable prices.