More than 1.6 million copies sold worldwide
More than 150 tested recipes for meat , poultry , seafood , vegetables and vrugtenageregte with nutti ge tips and advice throughout .
Sections on how to make fire and basic frying techniques for boiler fry , as well as a chapter for marinades , dips and sauces , which will spur to more advanced recipes .
More than 1000 step-by- step photos to guide readers through each process .