SOURDOUGH GARLIC & CHEESE

This artisan sourdough features a blistered, crackly crust loaded with toasted cheese, hiding a tender, airy crumb laced with aromatic, caramelized roasted garlic and pockets of melted cheese (like white cheddar, ). The flavour is a deep, savory balance of tang, nutty garlic, and rich, cream
The loaf boasts a deep golden-brown crust, often adorned with crispy, blistered, baked-on cheese. It is baked in a cast-iron Dutch oven to achieve a thick, crunchy shell. Light and fluffy, the sourdough crumb is airy with a chewy texture, filled with generous pockets of caramelized, creamy roasted garlic cloves that have been spread or swirled into the dough. A blend of savoury, melty cheese such as , white cheddar is incorporated into the dough during the folding process. Some versions use garlic butter to enhance the The aroma is deeply savoury, with the scent of tangy sourdough mixed with sweet, roasted garlic. Each bite offers a robust, savoury experience with a perfect, creamy cheese-to-crust,