SOURDOUGH CARAMELIZED ONION & CHEESE

This artisanal sourdough is a savoury masterpiece featuring a thick, bubbly, dark-golden crust and a soft, airy, slightly tangy crumb, heavily marbled with jammy, balsamic-glazed onions and pockets of melted, nutty cheese like Gruyere, Asiago, or sharp cheddar. The bread, usually baked in a Dutch oven, delivers a smoky, sweet, and umami-rich
• The Crust: Deeply browned, blistered, and crunchy, providing a stark, satisfying contrast to the soft interior.
• The Crumb: Open and chewy, with a complex, tangy flavor profile enhanced by a long fermentation process.
• The Filling: Slow-cooked onions are transformed into a deep brown, sweet, and jammy mixture, often enhanced with thyme or a splash of balsamic vinegar.
• The Cheese: Melty, savoury, and slightly toasted, creating gooey pockets (using cheeses l
• Inclusions: Caramelized onions are folded directly into the dough during the folding process, often paired with sharp or nutty cheeses.
• Appearance: Often features a rustic, floured, and scored top, revealing the golden-brown, caramelized goodness within.