More than 1.6 million copies sold worldwide; now adapted for the South African market.
Over 60 tried-and-tested recipes for meat, poultry, seafood, vegetables and fruit-based desserts, all interspersed with handy hints and tips.
Information on how to make a fire, basic grilling techniques, and recipes for marinades, dips and sauces, provide a sound basis for more advanced recipes.
Over 1000 step-by-step photographs to help guide readers through every process.
This copy is in English.