VICT POULTRY KNIFE 9CM Features
Professional small poultry knife with a thin, narrow blade that’s ideal for simple, swift poultry deboning and precision control for accuracy. Designed for poultry processing operations, featuring a protective finger guard and sharp narrow blade to assist with deep cuts and holes. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.
The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, which makes them ideal for use in the kitchens of hotels, restaurants, catering companies and butcheries.