VICT CLASSIC SANTOKU Features
A versatile, Japanese style, all purpose kitchen knife that excels at slicing, dicing and mincing, with scalloped flutes that reduce friction and enable smooth slicing of meat, turkey or poultry that will effortlessly slide off the blade.
The Swiss Classic Range of household knives and utensils, feature Victorinox’s latest lightweight, ergonomic injection moulded, dishwasher safe handles, 100% Swiss made, designed specifically as an essential household knife, and ideal for chefs in the kitchens of hotels, restaurants and catering companies.
Victorinox is famous for it’s High-Carbon Stainless Steel blades, which hold exceptionally good edges and can be easily resharpened.