SOUSCHEF SOUS VIDE MACHINE

The SousChef sous vide immersion circulator brings the ultimate cooking technique to your home kitchen. Sous vide precision cooking is the technique used by chefs to create consistent results, with optimal flavour and texture.

With a 1200W motor this sous vide stick is powerful and reliable for water baths up to 22 Liters. Simply attach the holder to the water bath to start cooking at specific temperatures with 0.5C degrees precision.

SousChef makes preparing the perfectly cooked fillet, leg of lamb, and vegetables easy. And you’ll even be able to pull off a crème brûlée effortlessly.