Ina Paarman Liquid Fish Stock

A flavoursome stock is the secret to making the best soups, stews, casseroles and risottos. With this product we have made it our singular mission to make an authentic concentrated fish stock in the time honoured traditional way by gently simmering Kingklip, Hake and Norwegian Salmon bones together with fresh leeks, fennel and flat leaf parsley for at least 12 hours, then straining to produce a delicious, intensely flavoured and nourishing broth that embodies all the goodness and wholesomeness of home-style cooking.