Beef Fillet Skilpadjie on the Bone

We’ve taken the most tender cut in the game — the beef fillet — and supercharged it with flavour, tradition, and a touch of madness.

Our expert beef blockmen have stripped a rib bone clean, skewered it through a thick, juicy slab of prime beef fillet, then lovingly wrapped the whole thing in rich, flavour-loaded caul fat. The result? A skilpadjie-style masterpiece with a primal edge.

Why this works:

Bone-in = More Flavour + More Attitude
The rib bone infuses the fillet with depth and juiciness during cooking, while also giving you a natural handle for easy grilling and turning.

Wrapped in Caul Fat
Fillet is famously lean — we solve that by wrapping it in traditional skilpadjie-style caul fat, which melts over the meat as it cooks, basting it in flavour and locking in moisture.

You control the finish
Cook it medium-rare to rare, and you’ll enjoy the unbeatable tenderness of fillet with layers of added richness.

You get the elegance of fillet, the indulgence of skilpadjie, and the primal appeal of a bone-in presentation. A braai beast with fine-dining soul.

Only at Noag’s. Only for the bold.